Seafire Steakhouse

in the Marina Village

The succulent, aged steaks at the Seafire Steakhouse tempt everyone. I’m not much of a beef eater, so it has to be excellent for me to enjoy it. The expensive prices make this another special occasion restaurant, but you’ll get your money’s worth.

Appetizers

• Andros Crab & Lobster Cake with Dijon Cilantro Sauce
  $20.00
• Melon & Prosciutto with Mixed Greens
  $17.50
• Jumbo Shrimp Cocktail
  $22.00
• Prime Tenderloin Carpaccio
  $17.50
• Homemade Sausage Platter
  $20.00
• Ahi Tuna Ribbons with Ginger Vinaigrette
  $19.50
• Artichoke & Spinach Dip
  $17.00
• Seafood Sampler (for two): sashimi tuna, Bahamian lobster, jumbo shrimp, crab salad, mussels
  $95.00

• Salad with Papaya-Ginger Vinaigrette
  $13.50
• Caesar Salad
  $13.50
• Lobster & Asparagus Salad
  $27.00
• Tomato & Bermuda Onion Stack
  $16.00

• Creamy Conch Chowder
  $13.00
• Tomato Beefeater Bisque
  $12.00

• T-Bone, 22 ounces
  $65.00
• Prime Rib
  $53.00
• New York Strip, Center cut
  $52.00 – 12 ounces
  $55.00 – 14 ounces
  
• Filet Mignon
  $50.00 – 10 ounces
  $59.00 – 12 ounces
  
• Braised Short Ribs
  $41.00
• Veal Chop 12oz
  $55.00
• Cannon of Lamb
  $50.00
• Mixed Grill
  $57.00
• Char-Roasted Organic Chicken Breast
  $40.00
• Lamb Shank
  $42.00

• Ginger Glazed Atlantic Salmon
  $42.00
• Abaco Grouper
  $44.00
• Ahi Tuna
  $46.00
• Jumbo Shrimp Flamed with Vodka
  $47.00
• Bahamian Lobster Tail 12oz
  $62.00 (Additional Lobster Tail 6oz: $32.00)

• Vegetable Sampler
  $32.00

• Cauliflower Cheese
  $9.50
• Jumbo House Onion Rungs
  $9.50
• Fries with Jerk Mayo
  $8.50
• Baked Potato
  $7.50
• Mashed Potatoes
  $8.50
• Island-Style Peas & Rice
  $7.50
• Fresh Vegetable Selection
  $9.50
• Sautéed Green Beans
  $9.50
• Asparagus with Hollandaise
  $9.50
• Creamed Spinach & Artichokes
  $9.50
• Roasted Mushrooms
  $9.50